Caricias: High-Altitude Eco-Certified Costa Rican Coffee/100% Arábica

Discover Costa Rica’s Best-Kept Secret: "Café Caricias"

Treat yourself to an exclusive, earth-conscious escape. "Café Caricias" is an artisan single-origin coffee meticulously cultivated at 1,400 meters above sea level, nestled in the pristine, cloud-shrouded mountains of San Isidro de Heredia, Costa Rica. Produced under strict sustainable practices, this rare micro-lot features both Rainforest Alliance and Ecological Blue Flag certifications. More than just a premium brew, it is a passion project from a single family-owned estate—crafted to bring a soothing, velvety caress to your soul and elevate your daily coffee ritual.

Sensory Profile:

• Body: Smooth, creamy, and beautifully structured with a refined finish.

• Flavor & Aroma: Rich, bright notes of traditional Costa Rican honey and milk chocolate, balanced by the clean, crisp undertones of high-altitude volcanic soil.

• Roast Profile: Medium – Artfully roasted in small batches to preserve its natural sweetness and complex regional character.